อาหารไทยชาววัง จากโต๊ะอันเลื่องชื่อที่สุดในกรุงเทพฯ สู่โต๊ะของคุณ
ถือกำเนิดจากร้านอาหาร Blue Elephant อันโด่งดัง แบรนด์นี้นำอาหารไทยชาววังระดับภัตตาคารมาสู่ครัวที่บ้าน — เครื่องแกงแท้ ซอสระดับพรีเมียม และชุดพร้อมปรุงที่รังสรรค์ตามมาตรฐานเชฟ
BUL คือผู้จัดจำหน่ายในฮ่องกงของ Blue Elephant วางผลิตภัณฑ์ในกลุ่มนี้ไว้ในซูเปอร์มาร์เก็ตชั้นนำ กูร์เมต์ฮอลล์ และครัวโรงแรมทั่วเมือง
Blue Elephant's Halal 3 Noodles Set brings together three varieties of Thai noodles in one convenient pack, sourced from the Blue Elephant Royal Thai Cuisine range.
Blue Elephant's Halal black pepper sauce is made in Thailand with pepper, garlic, shallot, and soy sauce in a balanced, mildly sweet base — ideal for stir-fries and grilled meats.
Blue Elephant Halal coconut milk, made in Thailand from 75% extracted coconut, provides a creamy, full-bodied base for Thai curries, soups, and desserts.
A Halal coconut milk from Blue Elephant Royal Thai Cuisine in a generous 400ml format, ideal for cooking classic Thai dishes at home.
Blue Elephant's Gluten-Free, Plant-Based, Halal coconut milk in Tetra Pak is made in Thailand from 75% coconut extract for a rich, creamy dairy alternative ideal for curries, soups, and desserts.
Blue Elephant's Halal Pad Thai cooking set, made in Thailand, includes rice noodles, a tamarind-based Phad Thai sauce, and dried toppings of cashew nuts, dried chili, and spring onions for a complete restaurant-style meal kit.
Blue Elephant's Halal fish sauce is made in Thailand from 72% anchovies and salt, delivering the deep savoury umami essential to authentic Thai cooking.
A Halal glass jar of dried galangal from Blue Elephant Royal Thai Cuisine, offering the earthy, peppery depth of this essential Thai herb in a convenient dried format.
Blue Elephant Halal dried kaffir lime leaves in a glass jar, providing the distinctive floral-citrus aroma integral to Thai curries, soups, and salads from the Blue Elephant Royal Thai Cuisine range.
Blue Elephant Halal dried lemongrass in a glass jar, sourced for the Blue Elephant Royal Thai Cuisine range to bring the citrusy fragrance of Thai lemongrass to home cooking.
A Halal glass jar of dried red chili from Blue Elephant Royal Thai Cuisine, offering a convenient pantry staple for adding authentic Thai heat to curries, soups, and stir-fries.
A Gluten-Free, Vegetarian, Halal green curry paste in a 1kg catering-size pack from Blue Elephant Royal Thai Cuisine, made in Thailand with no MSG or artificial additives.
A Gluten-Free, Vegetarian, Halal green curry paste in a generous 220g jar from Blue Elephant, made in Thailand with lemongrass, Thai garlic, chili, galangal, kaffir lime, and sweet basil — no MSG or artificial additives.
A Gluten-Free, Vegetarian, Halal green curry paste from Blue Elephant Royal Thai Cuisine, made in Thailand with lemongrass, Thai garlic, chili, galangal, and kaffir lime — no MSG, artificial colours, or preservatives.
A Halal green curry sauce in a ready-to-use 300g format from Blue Elephant Royal Thai Cuisine, bringing the fragrant flavours of a Thai green curry straight to the pan.
A Halal Blue Elephant Green Curry Set in a compact 95g format, providing a complete Thai green curry kit from the Blue Elephant Royal Thai Cuisine range.
A Halal jasmine green tea from Blue Elephant Royal Thai Cuisine, combining the floral delicacy of jasmine with green tea in line with the brand's authentic Thai heritage.
Blue Elephant's Halal lemongrass dressing, made in Thailand, blends lemongrass, sweet basil leaves, olive oil, garlic, coriander, and galangal into a fragrant, herb-forward vinaigrette.
A Halal light soy sauce from Blue Elephant, made in Thailand from soybean extract, brine, and sugar for a clean, subtly sweet seasoning suited to Thai stir-fries and dipping sauces.
Blue Elephant's Gluten-Free, Vegetarian, Halal Massaman curry paste in a 1kg catering pack delivers the warming spice blend of coriander, cumin, cardamom, and cinnamon in a professional-format Thai paste.
Blue Elephant's Gluten-Free, Vegetarian, Halal Massaman curry paste in a 220g jar is made in Thailand with a warming blend of Massaman curry powder — coriander, cumin, cardamom, cinnamon, and cloves — plus lemongrass, galangal, and tamarind paste.
Blue Elephant's Gluten-Free, Vegetarian, Halal Massaman curry paste layers Massaman curry powder — coriander, cumin, cardamom, star anise, and cinnamon — with lemongrass, Thai garlic, and tamarind paste for a rich, mildly spiced paste made in Thailand.
A ready-to-use Gluten-Free, Vegan, Halal Massaman curry sauce from Blue Elephant, built on a coconut milk base with sweet potato, Massaman curry paste, coconut sugar, and tamarind for a mellow, warming Thai curry straight from the pot.
Blue Elephant's Halal Massaman Curry Set in a 110g format provides a complete cooking kit for this Thai-southern classic from the Blue Elephant Royal Thai Cuisine range.
A Halal Thai herb-flavoured nut mix from Blue Elephant, made in Thailand with peanuts, cashew nuts, green peas, and rice crackers seasoned with lemongrass and kaffir lime for a savoury, aromatic snack.
Blue Elephant's Vegetarian, Halal Pad Krapow paste in a 220g jar is made in Thailand with Thai garlic, chili, Thai basil leaves, galangal, and kaffir lime, ready to deliver authentic stir-fried Thai holy basil flavour.
Blue Elephant's Vegetarian, Halal Pad Krapow paste is made in Thailand with Thai garlic, chili, Thai basil leaves, galangal, and kaffir lime, giving home cooks the bold stir-fry flavours of a classic Thai basil dish.
A Gluten-Free, Vegetarian, Halal Paneang curry paste in a 220g jar from Blue Elephant, made in Thailand with dried red chili, lemongrass, Thai garlic, coriander, galangal, and kaffir lime for a rich, rounded Thai curry paste.
A Gluten-Free, Vegetarian, Halal Paneang curry paste from Blue Elephant Royal Thai Cuisine, delivering the rich, nutty depth of this beloved Thai curry in an easy-to-use format.
Blue Elephant's Halal Paneang curry sauce delivers the creamy, fragrant character of this Thai classic in a convenient 300g ready-to-use format.
A Halal peanut sauce from Blue Elephant, made in Thailand with peanuts, coconut milk, tamarind paste, Massaman curry paste, sesame, and coriander for a creamy, lightly spiced satay-style dipping sauce.
A Halal Phad Thai rice noodle pack from Blue Elephant, containing four 50g portions of rice noodles — the ideal accompaniment to Blue Elephant's Phad Thai sauce.
Blue Elephant's Halal Phad Thai sauce in a 120g pack is made in Thailand with tamarind paste, sugar, shallot, garlic, and a hint of Tom Yam chili oil — a concentrated, ready-to-use stir-fry sauce.
A Halal Phad Thai sauce from Blue Elephant Royal Thai Cuisine, offering the tangy, savoury-sweet flavour profile of Thailand's most famous stir-fried noodle dish in a 190ml bottle.
A Halal premium fish sauce from Blue Elephant Royal Thai Cuisine in a 750ml bottle, providing the savoury, umami-rich seasoning essential to authentic Thai cooking.
Blue Elephant's Gluten-Free, Vegetarian, Halal red curry paste in a 1kg format gives kitchens and catering operations a reliable Thai red curry base made in Thailand.
Blue Elephant's Gluten-Free, Vegetarian, Halal red curry paste in a 220g jar is made in Thailand with lemongrass, dried red chili, Thai garlic, galangal, kaffir lime, and sweet basil — no MSG or artificial additives.
Blue Elephant's Gluten-Free, Vegetarian, Halal red curry paste blends dried red chili, lemongrass, Thai garlic, galangal, and kaffir lime into an authentic Thai base made in Thailand with no MSG or artificial additives.
Blue Elephant's Halal red curry sauce, made in Thailand, combines coconut milk with a lemongrass-and-galangal red curry paste, red chili, fish sauce, sweet basil, and kaffir lime for a rich, ready-to-use Thai curry sauce.
Blue Elephant's Halal Red Curry Set in a 95g format contains everything needed to prepare an authentic Thai red curry at home from the Blue Elephant Royal Thai Cuisine range.
Blue Elephant Gluten-Free, Halal rice vermicelli, made in Thailand from rice and water, is a versatile noodle suited to soups, stir-fries, and cold salads.
A Halal roasted chili paste from Blue Elephant Royal Thai Cuisine in a 220g jar, drawing on the smoky, savoury depth of slow-roasted chili central to Thai home cooking.
Blue Elephant's Halal Som Tam dressing in a 190ml bottle brings the tangy, savoury-sweet flavours of the classic Thai green papaya salad to any dressing or dipping occasion.
Blue Elephant's Vegetarian, Halal Southern Spicy Curry Paste is made in Thailand with lemongrass, dried red chili, turmeric, galangal, and kaffir lime, reflecting the bold, sun-dried heat typical of Thai southern-style cuisine.
Blue Elephant's Halal Satay BBQ cooking set, made in Thailand, includes a coconut milk and curry-spiced marinade and a peanut sauce with tamarind, sesame, and massaman spices — everything needed for authentic Thai satay at home.
Blue Elephant's Halal sweet and sour sauce in a 220ml bottle brings the classic sweet-tangy balance of Thai cuisine to dipping, glazing, or stir-frying.
A Halal tamarind dressing from Blue Elephant Royal Thai Cuisine, delivering the tangy, sweet-sour character of tamarind in a pourable 220ml dressing from the Blue Elephant range.
Blue Elephant's Halal Thai Blue Tea blends butterfly pea flower with herbs, drawing on Thailand's tradition of colourful herbal infusions from the Blue Elephant Royal Thai Cuisine range.
Blue Elephant's Halal Thai ginger sauce is made in Thailand with ginger, garlic, soybean paste, black soy sauce, chili, and pickled garlic for a complex, savoury condiment suited to stir-fries and marinades.
Blue Elephant's Vegetarian, Halal Thai Holy Basil Stir Fry paste in a 1kg catering format delivers the bold garlic-basil-chili flavour of classic Pad Krapow, made in Thailand for professional use.
Blue Elephant's Halal Thai Nuts with herbs is a 20g portion-sized snack featuring nuts seasoned with Thai herbs, from the Blue Elephant Royal Thai Cuisine range.
Blue Elephant's Halal Boat Noodle Soup cooking set, made in Thailand, includes dried rice noodles, a Chinese five-spice and pepper-based boat noodle sauce, and fried garlic for a flavourful recreation of this Thai street-food classic.
Blue Elephant's Halal Tom Yam Noodle Soup cooking set, made in Thailand, includes dried rice noodles, a lemongrass-and-galangal Tom Yam broth concentrate, fish sauce, and dried Thai spices for an authentic Thai noodle soup at home.
A Halal Thai seafood dipping sauce from Blue Elephant, made in Thailand with fish sauce, garlic, chili, coriander, and a lime-forward flavour enhancer for a bright, tangy table condiment.
Gluten-Free, Halal Khanom Jeen noodles from Blue Elephant, made in Thailand with rice and tapioca, are the traditional thin noodles used in Thai southern-style curry noodle dishes.
A Gluten-Free, Vegetarian, Halal Tom Kha paste in a 1kg catering-size pack from Blue Elephant Royal Thai Cuisine, made in Thailand for professional kitchens and high-volume home cooking.
Blue Elephant's Gluten-Free, Vegetarian, Halal Tom Kha paste in a 220g jar leads with galangal and lemongrass, balanced by tamarind paste, kaffir lime, and shallot — a concentrated base for Thai coconut-galangal soup.
Blue Elephant's Gluten-Free, Vegetarian, Halal Tom Kha paste brings the distinctive fragrance of galangal, lemongrass, and kaffir lime together in a convenient Thai soup base.
Blue Elephant's Halal Tom Kha sauce, made in Thailand, combines coconut milk with Tom Kha paste — galangal, lemongrass, kaffir lime, and coriander — plus fish sauce and tamarind paste for a rich, aromatic Thai coconut soup base.
A Gluten-Free, Vegetarian, Halal Tom Yam chilli paste in a 1kg catering pack from Blue Elephant Royal Thai Cuisine, made in Thailand for professional and home use.
A Gluten-Free, Vegetarian, Halal Tom Yam chilli paste in a 220g jar from Blue Elephant, made in Thailand with lemongrass, dried red chili, galangal, and kaffir lime for the signature aromatic heat of Thai hot-and-sour cuisine.
A Gluten-Free, Vegetarian, Halal Tom Yam chilli paste from Blue Elephant Royal Thai Cuisine, capturing the bold, aromatic heat of Thailand's classic hot-and-sour soup flavour.
A Halal Tom Yam soup in a convenient 250g ready-to-use format from Blue Elephant Royal Thai Cuisine, capturing the iconic hot-and-sour flavours of Thailand's most celebrated soup.
A Halal white tea infused with lemongrass from Blue Elephant Royal Thai Cuisine, pairing a delicate white tea base with the citrusy freshness of Thai lemongrass.
A Vegetarian, Halal yellow curry paste in a 1kg catering-size pack from Blue Elephant Royal Thai Cuisine, made in Thailand with no MSG or artificial additives.
A Vegetarian, Halal yellow curry paste in a 220g jar from Blue Elephant, made in Thailand with lemongrass, Thai garlic, turmeric, galangal, ginger, and kaffir lime for a fragrant, golden curry base.
A Vegetarian, Halal yellow curry paste from Blue Elephant, crafted in Thailand with lemongrass, Thai garlic, turmeric, galangal, and a fragrant curry powder blend for a warm, golden curry base.
A Halal yellow curry sauce from Blue Elephant, made in Thailand with a coconut milk base, yellow curry paste, onion, fish sauce, ginger, and tamarind paste for a mellow, golden Thai curry ready straight from the jar.
A Halal Yellow Curry Set from Blue Elephant Royal Thai Cuisine, packaged in a convenient 95g format for a complete single-meal Thai yellow curry preparation.